Steeping Guide & More
T E A | S T E E P I N G | G U I D E
TEA TYPE TEMPERATURE INFUSION TIMES
|| WHITE |||| Short of boiling |||| 2 - 3 Minutes ||
|| GREEN |||| Short of boiling |||| 2 - 3 Minutes ||
|| BLACK |||| Boiling |||| 3 - 5 Minutes ||
|| OOLONG |||| Low Boil |||| 5 - 7 Minutes ||
S T E P S | F O R | S T E E P I N G
Step 1: Measure 1 - 2 teaspoons of your selected blend for a 8-10 ounce cup of water. Place loose leaves into your infuser, teapot, or favorite cup.
Step 2: Add water to your teapot and let your water come to a boil.
Step 3: Pour heated water over your tea leaves and cover your infuser or cup to allow the tea to steep.
Step 4: After the steeping, remove your infuser or leaves and set it aside. If wanted you can then add any sweetener of choice (honey, sugar, milk, agave, etc.) *** Note: For Stone Ground Green Matcha Tea pour tea into cup or bowl, add water, & mix with a matcha whisk or fork until frothy.
Final Step: Taste, Love, & Enjoy
ADDITIONAL INFORMATION - DISCLAIMER:
THIS WEBSITE DOES NOT PROVIDE MEDICAL ADVICE. The information, including but not limited to, text, graphics, images and other material contained on this website are for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.