H O W T O S T E E P! 🫖
|T E A T Y P E||T E M P||I N F U S I O N T I M E|
|| WHITE |||| Short of boiling |||| 2 - 3 Minutes ||
|| GREEN |||| Short of boiling |||| 2 - 3 Minutes ||
|| BLACK |||| Boiling |||| 3 - 5 Minutes ||
|| OOLONG |||| Low Boil |||| 5 - 7 Minutes ||
|| HERBAL |||| Low Boil |||| 3 - 5 Minutes ||
|| FRUIT |||| Short of Boiling |||| 2 - 3 Minutes ||
S T E P S | F O R | S T E E P I N G
Step 1: Measure 1 - 2 teaspoons of your selected blend for a 8-10 ounce cup of water. Place loose leaves into your infuser, teapot, or favorite cup.
Step 2: Add water to your teapot and let your water come to a boil.
Step 3: Pour heated water over your tea leaves and cover your infuser or cup to allow the tea to steep.
Step 4: After the steeping, remove your infuser or leaves and set it aside. If wanted you can then add any sweetener of choice (honey, sugar, milk, agave, etc.) *** Note: For Stone Ground Green Matcha Tea pour tea into cup or bowl, add water, & mix with a matcha whisk or fork until frothy.
Final Step: Taste, Love, & Enjoy
GLASS INFUSER INSTRUCTIONAL VIDEO: